Top

advertisements

Your banner or classified here
Kvemo Kartli >> Rustavi
Natural Greek Halkidiki variety olive marinade for sale
  • Natural Greek Halkidiki variety olive marinade for sale
  • Natural Greek Halkidiki variety olive marinade for sale
  • Natural Greek Halkidiki variety olive marinade for sale
  • Natural Greek Halkidiki variety olive marinade for sale
25GEL

Natural Greek Halkidiki variety olive marinade for sale

March 15, 2024
GEO1485709
Natural marinade of Greek Halkidiki olives, mixed with lemon, laurel, garlic, celery, oregano, rosemary and, Olive is an indispensable plant for cleaning blood vessels, lowering cholesterol, destroys cancer cells, its consumption increases the likelihood of conception. , very effective for maintaining beauty and youth.
Olive (Olea) is a genus of plants in the olive family.
The olive tree is a tree that provides a mystical connection between earth and sky - it has been considered as such since time immemorial, it has been respected at all times. It was a symbol of wisdom, maturity and generosity. The ancient Greeks wove a crown from its branches. It is believed that olives spread throughout the world from Greece.
In religion, the olive tree is recognized as a symbol of rebirth, since a dove carried an olive branch to Noah's ark as a herald of the end of the flood.
The olive fruit consists of:
Fats – 56%
Water – 23%
Cellular communications – 9%
Proteins – 6%.
Contains vitamins: A, B1, B2, B4, E, PP.
Olive pulp contains macro- and microelements: sodium, calcium, potassium, magnesium, phosphorus, copper, zinc, selenium.
The importance of olives for human health is determined primarily by the fats present in them. This:
Omega 3
Omega 6
monounsaturated fatty acids
polyunsaturated fatty acids
unsaturated fatty acids
Beneficial properties of olives:
Cleanses blood vessels, reduces cholesterol levels
The Persian physician Avicenna wrote about olives. The plant is rich in monounsaturated fats - omega-9, necessary for blood vessels and the heart. Omega 9 restores the walls of blood vessels damaged by cholesterol, makes them more elastic and reduces the risk of penetration of harmful substances. It also affects blood flow and prevents blood clots. Also, cholesterol cannot “get used” to Omega 9. Olives are a high-calorie product, but their glycemic index is low. Therefore, its fruits do not cause an increase in blood sugar levels. Therefore, people with diabetes can consume olives in small quantities every day.
How to fight diabetes with herbal remedies
Contacts : Send a message,
See on map
Classified ads 1 - 24 out of 24
order by price

      advertisements

      Your banner or classified here